Carol said...
When Tim released the milk caps, I couldn't wait to get my hands on them...and I'm still hoarding them! They bring back such wonderful childhood memories of a move from a small town in Kansas to Lincoln, Nebraska when I was 5. We arrived late on a Friday night and the next morning, Bill, our Milkman arrived with gallon bottles of cream top whole milk and complementary ice cream. He became part of the family...so, as a Christmas fanatic, this is a great idea! Thanks for the idea and the tutorial, love that, too. My favorite cookies are Mexican Wedding Cakes or Russian Tea Cookies. Butter, pecans, flour and powdered sugar, very rich, and you can't eat just one.
- Sherry Tipton said...
- What a fabulous way to use the Milk Caps...and the Foiled frame...a definite try in my book...
Cookies, cookies, cookies...never met a cookie I didn't like...LOL. I used to make dozens and dozens of cookies at Christmas...but Snickerdoodles I only made at Christmas for some odd reason and they are my all time favorites...but I have not made them in so many years, I could not find my recipe to share...oh well, saved you from gaining a couple of pounds that way...LOL...thanks for the give-a-way.
Assemblage Compass and Monacle Charms (both would be cool because Santa might need a compass!)